Preparation is simply a case of chopping up the onion and frying it in a pan until golden, add in the garlic and a generous pinch of mixed herbs, add in the tin of tomatoes and simmer for approximately 20 minutes until it has thickened to form your tomato sauce.
Try not to spill half of it over the cooker as I did. I am a very messy cook!
Whilst the tomato sauce is simmering brush each pitta with a little olive oil and grill until they are crispy. We put ours in the toaster and this worked perfectly for us. Cooking them before adding the tomato sauce stops them from going soggy. (eew)
Since Maxx couldn’t really help with the chopping or cooking side of making our meal I got him to help with putting the tomato sauce onto the pittas to create our pizza base. Maxx loves cooking/baking and was more than happy to be par of making our meal.
Once the pittas have been covered in sauce we each chose our own pizza toppings. This is the best bit! We ended up with one tomato and mozzarella pizza, a ham and pineapple pizza and a mushroom and ham pizza.
The next step is to spread your McCain french fries onto a baking tray and bake in the oven for 14-16 minutes until they are hot and crispy.
After the chips have been in the oven for around 10 minutes add the pitta pizzas to the oven for the remaining 4-6 minutes.
*We received the ingredients to make the pitta pizzas for the purpose of this review. I always give an honest review. All thoughts and opinions are my own.